2026 Autumn Set Menu

Please select a menu for your group in advance from the following options, with everyone usually having the same meal ~ alternate drop menus can be offered for larger group bookings, and dietary requirements can be accommodated with prior notice.

Starters $10 per person

Cheese, antipasto & tapas with handmade crackers

Selection of savoury dips, crackers, olives, nuts and garlic bread

Soup  with fresh sourdough bread - $10 pp

Creamy potato, bacon and vegetable soup, with parmesan and fresh herbs

French Onion Soup with grilled Gruyère on sourdough toast                                                     

Entrée or light lunch - $30 pp

Smoked Trout & pasta Salad with confit tomatoes, butter beans, fennel & herbs

Cheese and ham soufflè with a side salad

Grilled halloumi & roast pumpkin on butterbean mash with spinach, fried sage & hazelnuts

Cream Tart with caramelised onion, cheese and a pomegranite salad       

Mains                                                                                                                                                

Slow cooked Beef Daube pot roast with mushrooms, and garlicy potato mash - $40

Chicken broth with chicken & ricotta meatballs, vegetables, lemon and parsley - $35

Roast pork, onions & pumpkin, apples, crunchy potatoes and buttered spinach - $40

Pappardelle pasta with tomato, chilli, chick peas, leeks, parmesan and optional anchovies or pancetta - $30

Wagu beef tenderloin wrapped in prosciutto, fire grilled over coals and served

with red wine sauce, duchess potato, honey glazed carrots and greens - $60

          - All entrees and mains served with fresh sourdough bread -                                           

Sorbet                                                                                                                                               

Elderflower and lime sorbet with a splash of Prosecco  - $10

Dessert                                                                                                                                             

Rustic apple quince and walnut galette with custard and & ice cream - $15

Hazelnut liqueur creme bruleé with poached dates, hazelnuts and icecream - $20

Coffee & chocolate swirl cheesecake with Baileys Ice cream - $20

Lime shortcrust tart with vanilla and lime ice cream - $20     

Tea and coffee with biscotti - $5