2026 Spring Set Menu

For lunch or dinner

Please select a menu for your group in advance from the following options, with everyone having the same meal. Alternate drop menus can be offered for larger group bookings (12 or more), and dietary requirements can be accommodated with prior notice. Select which courses you would like in any combination.

Shared platters - $10 per person ( please select one or two for the group)

Selection of cheese with handmade crackers, olives, rye bread and fruit. (Can be served after mains if preferred)

Savoury Platter - roasted grapes with prosciutto, pistachios, burrata or fetta and fresh sourdough

Hot cherry tomatoes with cumin, oregano & garlic, on cold lemony yoghurt with grilled sourdough

Baked Sourdough loaf dip with a creamy cheese, bacon and herb filling

Entree -$10

Asparagus and Ricotta Tart with salad leaves

Melon, mint and prosciutto salad

Sorbet - $10

Elderflower, lemon and prosecco                                                     

Mains - $50

Warm slow cooked duck salad with beetroot, walnuts, orange and cranberries

Roast lamb with Romesco sauce, potato gratin, peas and baked pumpkin

Smoked Trout fillet with Hollandaise sauce, capers, asparagus, honey glazed carrots and minted potato chats

Pumpkin, spinach and cheese Lasagne with a quail egg salad

 Fresh sourdough bread  rolls                  

Dessert  $20

Panna Cotta with poached mulberries and ice cream

Creme Caramel with vanilla bean ice cream and toffee shards 

Mulberry Pie with Mulberry Swirl Ice cream

Espresso coffee or pot of tea - $8 with biscotti or shortbread                                   

Please BYO drinks Payment by cash or card Thank you