2026 Autumn Set Menu
Please select a menu for your group in advance from the following options, with everyone having the same meal. Alternate drop menus can be offered for larger group bookings (10 or more), and dietary requirements can be accommodated with prior notice.
Starters $10 per person
Cheese, antipasto & tapas with handmade crackers
Selection of savoury dips, crackers, olives, nuts and garlic bread
Soup with fresh sourdough bread - $15 pp
Creamy potato, bacon and vegetable soup, with parmesan and fresh herbs
French Onion Soup with grilled Gruyère on sourdough toast
Entrée or light lunch - $30 pp
Smoked Trout & pasta Salad with confit tomatoes, lettuce, butter beans, fennel & herbs
Cheese and ham soufflè with a side salad
Grilled halloumi & roast pumpkin on butterbean mash with spinach, fried sage & hazelnuts
Cream Tart with caramelised onion, cheese and a pomegranite salad
Mains
Slow cooked Beef Daube pot roast with mushrooms, and garlicy potato mash - $40
Chicken broth with chicken & ricotta meatballs, vegetables, lemon and parsley - $35
Roast pork, onions & pumpkin, apples, crunchy potatoes and buttered spinach - $40
Pappardelle pasta with tomato, chilli, chick peas, leeks, parmesan and optional anchovies or pancetta - $30
Wagu beef tenderloin wrapped in prosciutto, fire grilled over coals and served
with red wine sauce, duchess potato, honey glazed carrots and greens - $60
- All entrees and mains served with fresh sourdough bread -
Sorbet
Elderflower and lime sorbet with a splash of Prosecco - $10
Dessert
Rustic apple quince and walnut pie with custard and & ice cream - $15
Hazelnut liqueur creme caramel with poached dates, hazelnuts and icecream - $20
Coffee & chocolate swirl cheesecake with Baileys Ice cream - $20
Lime shortcrust tart with vanilla and lime ice cream - $20
Tea and coffee with biscotti - $5