2026 Winter Set Menu

Please select a menu for your group in advance from the following options, with everyone having the same meal. Alternate drop menus can be offered for larger group bookings (10 or more), and dietary requirements can be accommodated with prior notice. Select which courses you would like in any combination.

Cheese - shared platters - $10 per person (can be served after dessert if preferred)

Selection of cheese with handmade crackers, rye bread and fresh fruit

Entree - served individually -$10

Provencal Tart with pastry base, tomato, capsicum, onion, olives and anchovies, served with salad leaves and baguette

Pate Maison (Pork and Chicken) with pickled vegetables and country bread

Soup  with fresh sourdough bread - $15 pp

Creamy potato, bacon and vegetable soup, with parmesan and fresh herbs

French Onion Soup with grilled Gruyère on sourdough toast

Pumpkin Soup with sour cram and chives                                                           

Mains   

Vegetable curry with lentils, spiced Basmati rice and pappadams -$25        

Chicken Chasseur casserole with mushrooms, braised leeks, baby potatoes and beans -$35

Slow cooked Lamb Shanks with creamy mashed potatoes, mushrooms and seasonal greens - $45

Roast pork loin with brandied prunes and walnut stuffing, onions & pumpkin, apples, crunchy potatoes and buttered spinach - $50

Cassoulet with confit duck, lamb shoulder, pork sausage, haricot beans, and vegetables, with a breadcrumb crust, garlicy mashed potato and snow peas - $50

          - All entrees and mains served with fresh sourdough bread -                    

Dessert  $15 

Pears in red wine butter with creme anglaise                 

Steamed marmalade pudding with egg custard and icecream 

Rhubarb and Blood-orange Crumble with double cream

Tea or espresso coffee with biscotti or shortbread - $5