2026 Spring Set Menu

For lunch or dinner

Please select a menu for your group in advance from the following options, with everyone having the same meal. Alternate drop menus can be offered for larger group bookings (12 or more), and dietary requirements can be accommodated with prior notice. Select which courses you would like in any combination.

Cheese - shared platters - $10 per person (can be served after dessert if preferred)

Selection of cheese with handmade crackers, olives, rye bread and fresh fruit

Entree - served individually -$15

Asparagus and Ricotta Tart with salad leaves and baguette

Pate Maison (Pork, chicken and pistachios), sliced, served with pickled vegetables and sourdough                                                       

Mains         $45

Warm slow cooked duck salad with beetroot, walnuts, orange and cranberries

Roast lamb leg with mint jelly, potato gratin, snow peas and baked tomato

Smoked Trout fillet with Hollandaise sauce, capers, asparagus, honey glazed carrots and minted potato chats

 All entrees and mains served with fresh sourdough bread                    

Dessert  $20

Panna Cotta with roasted strawberries and icecream

Citrus Tart with caramelised oranges and ice cream

Creme Caramel with vanilla bean ice cream and toffee shards 

Black Forrest Cherry Cake with poached cherries and icecream

Espresso coffee or pot of tea with biscotti or shortbread - $10                                               

BYO drinks Payment by cash or card